Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli such as inflammation that contribute to neurodegenerative diseases like ...
Jan 24, 2017
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Eggs are one of the most versatile foods because of their rich nutrient content, and their functional properties can be widely leveraged in the food industry.
May 8, 2015
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The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality and could ...
Aug 7, 2013
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Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.
May 8, 2013
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Researchers at UCLA say it's not just what you eat that makes those pants tighter—it's also genetics. In a new study, scientists discovered that body-fat responses to a typical fast-food diet are determined in large part ...
Jan 8, 2013
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University of Pittsburgh Cancer Institute (UPCI) researchers have identified over 125 genetic components in a chemotherapy-resistant, brain tumor-derived cell line, which could offer new hope for drug treatment to destroy ...
Dec 14, 2012
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According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity—for ...
Oct 17, 2012
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(Medical Xpress)—Eating an apple a day may keep the doctor away, but eating watermelon may just keep the cardiologist at bay.
Oct 3, 2012
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Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) the foremost society for research into all aspects of eating and drinking behavior suggests that, not only the amount ...
Jul 10, 2012
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"Come and get it!" A phrase historically proclaiming that the communal meal is ready, is heard all too infrequently among contemporary American households, especially as children get older. Indeed, over 40% of the typical ...
Apr 23, 2012
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