A study by New York and Rocky Mountain U.S. Department of Veterans Affairs researchers showed blast exposure can cause intestinal permeability, a condition that can lead to gut bacteria entering the bloodstream and causing ...
Apr 5, 2024
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New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12–15 May) identifies changes in the composition of gut bacteria that may play a key role in the onset and development of obesity, ...
Apr 2, 2024
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While many of us enjoy chocolate throughout the year, Easter is of course synonymous with its consumption in a range of forms; be it dark, milk, white, egg or bunny-shaped.
Mar 27, 2024
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The human body harbors approximately 30 trillion microbes, known collectively as the microbiota. These microorganisms influence various bodily functions, including digestion and metabolism to immune response, according to ...
Mar 26, 2024
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A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot ...
Mar 25, 2024
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A study of two large European patient cohorts has found that for every 10% increase in butyrate-producing bacteria in a patient's gut, the risk of hospitalization for any infection falls by between 14 and 25% across two large ...
Mar 22, 2024
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Abdominal pain, diarrhea, weight loss—these and the other symptoms of inflammatory bowel disease (IBD) can be disruptive and debilitating. And while scientists have figured out that IBD has a genetic component, not everyone ...
Mar 20, 2024
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Obesity, which could reach 50% of the population in certain developed countries by 2030, is a major public health concern. It not only affects the health of those who suffer from it, but could also have serious consequences ...
Mar 12, 2024
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New research by La Trobe University has uncovered the intricate relationship between two debilitating conditions, myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) and long COVID; offering insights into disease ...
Mar 6, 2024
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A diet based on resistant starch promotes a favorable composition of the gut microbiome in obese people. This leads to weight reduction and measurable positive health outcomes such as improved insulin sensitivity.
Feb 29, 2024
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