Medical research

Newly discovered brain circuit controls an aversion to salty tastes

Sodium in the form of table salt helps make French fries a tasty snack and bacon a delicious indulgence, but it is also a vital nutrient for the proper functioning of our bodies, playing a role in the movement of your muscles, ...

Psychology & Psychiatry

Junk food ads trigger positive emotions, healthy foods not so much

You might not care about the fast-food commercial shots of juicy burgers or creamy milkshakes, but they might change your beliefs about these items, whereas shots of fresh salads and berries might not, according to a new ...

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French fries

French fries (North American English, sometimes capitalized), chips (British English), fries, or french-fried potatoes (formal) are thin strips of potato that have been deep-fried. They are popular in many countries and go by many names in various languages. A distinction is sometimes made between fries and chips. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. French fries are known as frites or pommes frites in many parts of Europe, and have names that mean "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).

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