Health

Food additive E551 could promote celiac disease

E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles < 100 nm in size). It serves as an anti-caking agent in an array of dry and powdered foods, including soups, spices, cereal-based ...

Health

Consumers grapple with confusion over food-date labels

The use of food-date labels such as "use-by" and "best if used by" causes consumer confusion that results in many Americans discarding food that is safe to eat or donate, according to the November 2023 Consumer Food Insights ...

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