Since 2014, Chick-fil-A has promised its chicken would be antibiotic-free, but this spring the popular fast food chain will start serving chicken that may contain antibiotics.
Mar 28, 2024
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Diabetes and obesity are rising among young adults in the United States, an alarming development that puts them at higher risk for heart disease, according to a study of 13,000 people between 20 and 44 years old.
Nov 27, 2023
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The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to waste a shocking amount ...
Sep 13, 2023
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Groceries cost a lot, but it is possible to eat healthy foods without overspending.
Sep 4, 2023
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Food safety is a concern for Nigerians after increasing reports of food-borne illnesses in recent years. According to the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI), consumption of unsafe food in ...
Jun 5, 2023
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People across the globe are consuming much more sodium than they should. And based on current recommendations, Americans shouldn't be having more than 2,300 milligrams of sodium each day. Instead, they're consuming closer ...
Apr 17, 2023
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Scientists are aiming to revolutionize British diets by slipping more UK-grown beans into citizens' daily bread.
Jan 20, 2023
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What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources. However, providing caregivers easy access to produce and flexible resources ...
May 27, 2022
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Access to newer supermarkets that offer fresh foods in some of New York City's poorest neighborhoods was linked to a 1% decline in obesity rates among public school students living nearby, a new study shows. The modernized ...
May 9, 2022
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(HealthDay)—In findings that may ring true to parents, a new government survey shows that a paltry 2% of U.S. high school students are eating enough vegetables.
Jan 26, 2021
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