People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish. This is according to a new study led by researchers from Karolinska Institutet and published in the journal ...
Dec 4, 2023
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Patients often experience functional decline after an ischemic stroke, especially due to the brain's resistance to regenerate after damage. Yet, there is still potential for recovery as surviving neurons can activate repair ...
Aug 10, 2023
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Consuming omega-3 fatty acids—particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola and soybean oils—may help slow the progression of disease in patients with ...
Jun 21, 2023
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A study conducted by scientists at LSU Health New Orleans' Neuroscience Center of Excellence reports that the additive neuroprotection of a combination of two omega-3 fatty acid-derived signaling molecules is more effective ...
Jun 6, 2023
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Bipolar disorder (BD) is a debilitating condition characterized by alternating states of depression (known as depressive episodes) and abnormal excitement or irritability (known as manic episodes). Large-scale genome-wide ...
Mar 7, 2023
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Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.
Nov 18, 2022
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Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates.
Oct 5, 2022
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A diet high in n-3 polyunsaturated fatty acids (PUFAs) is associated with a reduced risk for breast cancer among women in China, according to a study published online July 26 in Menopause.
Aug 16, 2022
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About 3 grams daily of omega-3 fatty acids, consumed in foods or supplements, appears to be the optimal daily dose to help lower blood pressure, according to a research review published today in the Journal of the American ...
Jun 1, 2022
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The omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in oily fish. Researchers from the National Institute of Health Research (NIHR) Maudsley Biomedical Research ...
Jun 15, 2021
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