Eggs, legumes including soya and peanuts, almonds and cashew nuts are now being introduced earlier in infant diets following revised advice in Sweden on the introduction of certain foods. However, there has been no change ...
Oct 10, 2023
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Soybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and ...
Sep 11, 2023
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Children with food allergies might experience heightened anxiety over social situations involving food. They face the risk of being exposed to an allergen, or conversely, feeling excluded from normal childhood activities, ...
Apr 4, 2023
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The prevalence of food allergies is increasing worldwide, approaching an epidemic level in some regions. In the U.S. alone, approximately 10% of children and adults suffer from food allergies, with allergies to cow's milk, ...
Dec 8, 2022
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When loved ones come together for your Thanksgiving feast, keep in mind your those who have food allergies.
Nov 21, 2022
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The average European has access to thousands of different kinds of food, yet some are more problematic than others. Dairy, shellfish, wheat and especially peanuts are high on the list of common allergens.
Oct 24, 2022
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From an early age, children with life-threatening food allergies are taught to proceed with caution: Check labels, ask about ingredients, don't eat something at a friend's house if you don't know what is in it. In some cases, ...
Sep 28, 2022
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Why do some people become seriously ill with COVID-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to.
Sep 23, 2022
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Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...
May 5, 2022
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The rate of increase in serious allergic reactions to food among children has flattened since changes to Australian infant feeding guidelines, a new study has found.
Feb 24, 2022
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